FROM COLOMBIA, WITH LOVE

Why should coffee taste better in Colombia than it does in Europe?

That was the question that started Cafecito Colombia.

Every time I returned to Colombia, I rediscovered what I loved about coffee - the aroma, the softness, the freshness, and the simple pleasure of looking forward to that first cup in the morning.

Then I would return to Europe and wonder:

Why can’t I have that same coffee here?

My name is Juan. I was born in Colombia, grew up partly in the United States and have called Austria home for more than ten years.

In 2024, I decided to stop wondering and started Cafecito Colombia.

The idea was simple: bring Colombian coffee to Europe differently. Fresh. Direct. And connected to the people who grow it.

COLOMBIA → YOUR CUP

We work directly with Colombian producers. Our coffee is grown and processed in Colombia, then roasted and packaged there, before travelling by air to Europe.

From roasting in Colombia to your home in around two weeks.

A shorter journey. Fresher coffee. And more of the value stays where it all begins.

MEET THE PEOPLE BEHIND YOUR COFFEE

Behind every cup is a story worth telling.

Meet Mis Tías, a family coffee project from the mountains of Manizales, Colombia, with roots dating back to 1960.

Their coffee is a tribute to Marta and Elda, two women whose legacy lives on through the family's passion for coffee.